Bistro

Here is a little background on the makeup of our little Restaurant. Let me start by introducing ourselves to you and raise the curtain on your night out. We aim to carry the show through to the final encore to ensure a memorable experience, for both you and your guests. The Bistro was born in September of 2002. It is owned and operated by Declan & Maria Hoctor, and Executive Chef: Paul Hughes. Two other investors make up the ownership of "The Bistro", John & Angela O'Sullivan of Roly's (Dublin, Ireland). Our Cuisine is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for about 8 years and Head Chef, Geraldine Doyle trained in Roly's of Dublin and L Ecrivian, two of the finest restaurants in Dublin. Our Sister restaurant Roly's in Dublin was just voted restaurant of the year for 2007, this was the fifth time the award had been given to Roly's. Our team of Chef's have won numerous competitions and awards representing the Restaurant and Country for their creative and inventive food. Our front of house team of Declan Hoctor "Patron" , Liam Brown "Our Resident Ambassador" and Freddie Rosner "Mein Host" along with Leslie & Briona our Hostesses have 100+ years of experience in the restaurant business worldwide and are here to cater to your every need. Our Cuisine and warm professional hospitality brought to you by Karen & Allison in the bar along with Matt, Ward, Lindsay, Larissa, Wendi, Annette, Jennifer, Amy, Kathy, Ann & Luis, our waiting team Luis, Esteban, Alberto, Sammy, T.J.and Briona our bussers and Karl, Matt, Christian, and Jean-Claude in the Kitchen as well as Pat the office manager are the foundation of our success.We love what we do!Just Remember! There are no strangers here, only friends who have not met "Yet"